Do Isoflavones Have a Role in Breast Cancer Prevention?
The relationship between isoflavones and breast cancer is complex. While some studies suggest that isoflavones might reduce the risk of breast cancer, particularly in Asian populations with high soy intake, others indicate no significant effect or a potential increase in risk for certain subgroups. Isoflavones may affect breast tissue differently depending on the individual's hormonal environment, making it essential for women with a history of breast cancer to consult their healthcare provider before using isoflavone supplements.
