Foods Rich In Sulfur - Gynecology

Relevant Publications

Electrophilic Compounds in the Human Diet and Their Role in the Induction of the Transcription Factor NRF2.

Issue Release: 2024

Acidification and tissue disruption affect glucosinolate and S-methyl-l-cysteine sulfoxide hydrolysis and formation of amines, isothiocyanates and other organosulfur compounds in red cabbage (Brassica oleracea var. capitata f. rubra).

Issue Release: 2024

Improvement of cereal- and legume-derived protein quality with selenium and sulfur for plant food production.

Issue Release: 2024

Sulfhydrylation of chlorothalonil in pak choi from cultivation to sample analysis and exposure risk assessment.

Issue Release: 2024

Evaluate how steaming and sulfur fumigation change the microstructure, physicochemical properties and digestibility of Bl. starch.

Issue Release: 2023

A new lysosome-targeted Cys probe and its application in biology and food samples.

Issue Release: 2023

Quantitative profiling of supersulfides naturally occurring in dietary meats and beans.

Issue Release: 2023

Carbon dots synthesized from microorganisms and food by-products: active and smart food packaging applications.

Issue Release: 2021

Safety of mung bean protein as a novel food pursuant to Regulation (EU) 2015/2283.

Issue Release: 2021

Cruciferous vegetables: rationale for exploring potential salutary effects of sulforaphane-rich foods in patients with chronic kidney disease.

Issue Release: 2021

Associations of healthy food choices with gut microbiota profiles.

Issue Release: 2021

Evidence on the Bioaccessibility of Glucosinolates and Breakdown Products of Cruciferous Sprouts by Simulated In Vitro Gastrointestinal Digestion.

Issue Release: 2021

New insights on Neolithic food and mobility patterns in Mediterranean coastal populations.

Issue Release: 2020

Comparison of Physicochemical Characteristics of Garlic Produced from South Korea and China.

Issue Release: 2019

Sulfate, nitrate and blood pressure - An EPIC interaction between sulfur and nitrogen.

Issue Release: 2017

Effect of sulfur-containing spices on the bioaccessibility of trace minerals from selected cereals and pulses.

Issue Release: 2016

Heavy metal contaminations in soil-rice system: source identification in relation to a sulfur-rich coal burning power plant in Northern Guangdong Province, China.

Issue Release: 2016

Research on motor neuron diseases konzo and neurolathyrism: trends from 1990 to 2010.

Issue Release: 2012

Dietary selenium\'s protective effects against methylmercury toxicity.

Issue Release: 2010

Higher bioaccessibility of iron and zinc from food grains in the presence of garlic and onion.

Issue Release: 2010

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